Purchasing power of average per capita disposable money incomes of population*

 

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

Foodstuffs (each separately) which could be purchased with average per capita disposable money income, kg per month

Pork

27.0

33.5

37.2

45.8

44.9

45.6

53.8

64.3

70.6

71.6

Poultry

31.6

40.5

40.8

46.1

50.1

58.3

67.2

79.6

84.4

87.0

Frozen fish

26.2

34.5

38.3

43.1

50.9

66.7

81.3

85.1

98.2

107.1

Milk, l

295.2

311.6

285.4

308.8

320.1

381.2

445.2

503.0

505.6

499.1

Butter

25.4

36.0

31.0

31.2

32.7

40.8

46.9

55.8

54.6

55.7

Curd

66.3

72.5

63.6

68.2

67.3

80.0

88.7

82.5

80.7

92.1

Hard cheese

21.4

25.2

24.6

25.9

28.5

33.8

40.3

48.0

47.4

48.8

Eggs, pcs

876

1 063

1 079

1 186

1 306

1 497

1 798

2 154

2 438

2 445

Granulated sugar

107.4

133.7

159.8

135.7

167.3

211.1

216.8

264.2

322.4

337.2

Vegetable oil, l

45.1

67.4

58.6

57.4

70.7

89.0

110.8

125.6

102.7

151.7

Wheat bread

150.2

189.5

237.2

256.2

230.4

260.2

297.4

351.5

383.6

386.7

Rice

86.7

148.4

158.3

156.0

156.9

164.2

186.4

229.9

182.2

154.5

Pasta

104.5

139.6

163.0

172.4

145.5

165.2

192.1

227.6

234.1

226.6

Potatoes

351.8

500.3

306.1

334.9

676.4

625.2

504.8

664.3

755.3

747.9

Fresh cabbage

335.0

305.1

215.7

243.4

574.5

356.4

483.2

461.6

458.2

699.3

Carrot

226.9

234.1

189.2

218.7

458.0

353.8

388.3

475.6

410.7

597.2

Onion

175.1

207.0

160.4

170.1

200.5

346.2

335.7

329.8

409.8

558.3

Apples

104.5

123.0

159.6

107.5

132.5

150.9

165.4

164.8

147.3

238.7

Continued

 

2010

2011

2012

2013

2014

2015

2016

2017

Foodstuffs (each separately) which could be purchased with average per capita disposable money income, kg per month

Pork

81.4

67.6

65.4

92.9

70.7

77.4

79.8

86.7

Poultry

100.6

83.2

90.3

102.3

111.7

107.7

108.5

114.6

Frozen fish

126.5

89.5

108.3

150.0

152.0

122.7

121.8

126.7

Milk, l

562.7

614.8

503.0

563.5

486.4

488.5

444.9

417.3

Butter

56.1

49.2

51.4

56.2

48.0

49.1

45.9

38.8

Curd

91.1

99.7

103.0

121.3

102.8

102.7

102.5

99.5

Hard cheese

53.9

48.7

47.5

53.6

45.6

44.9

44.4

42.6

Eggs, pcs

2 726

2 465

2 686

2 994

2 972

2 806

2 373

2 444

Granulated sugar

323.7

272.1

343.4

441.8

442.8

375.3

295.8

301.9

Vegetable oil, l

176.7

102.5

148.0

203.4

247.6

196.0

161.6

175.2

Wheat bread

438.7

488.6

496.3

431.0

373.7

348.7

298.2

322.8

Rice

199.7

154.0

225.5

309.5

323.3

242.6

217.0

234.4

Pasta

296.8

273.9

397.0

441.7

387.1

364.9

274.6

250.4

Potatoes

654.1

633.4

1 346.2

1 039.6

836.6

866.4

1 179.7

827.9

Fresh cabbage

523.9

564.0

895.9

832.8

798.1

672.9

814.8

900.5

Carrot

553.2

487.9

797.3

676.1

803.2

543.9

702.1

733.3

Onion

408.8

405.7

705.1

660.5

616.8

584.0

664.2

641.6

Apples

288.8

165.3

277.2

389.5

452.2

361.3

377.9

303.7

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