National Statistical Committee
      of the Republic of Belarus
 

 

Home
History of  statistics
Organizational Structure
Legal basis of statistics
Statistical information
Population censuses
IMF SDDS
Publications
Orders and subscriptions
Services
Links
Site map
RU

Publications

 

CONTENTS

 

Brief methodological notes

Main indicators of retail trade

1. Total retail trade turnover

1.1.

Retail turnover by ownership types

1.2.

Structure of total retail turnover by forms of trade

1.3.

Retail turnover of food and non-food goods

1.4.

Volume indices of retail turnover of food and non-food goods

1.5.

Commodity structure of total retail turnover and of trade organizations’ turnover

1.6.

Volume indices of consumer goods sales

1.7.

Sales of main food goods

1.8.

Consumption of main food goods

1.9.

Sales of alcoholic beverages and tobacco products

1.10.

Sales structure of alcoholic beverages

1.11.

Sales of main consumer durables

1.12.

Retail turnover by regions

1.13.

Volume indices of retail turnover by regions

1.14.

Retail turnover by ownership types in a regional breakdown in 2008

 

2. Retail turnover of trade organizations

2.1.

Retail turnover of trade organizations (including public catering) by ownership types

2.2.

Retail turnover of public catering organizations by ownership types

2.3.

Retail turnover of trade organizations (including public catering) by regions

2.4.

Retail turnover of public catering organizations by regions

2.5.

Volume indices of retail turnover of trade organizations (including public catering) by regions

2.6

Volume indices of retail turnover of public catering organizations by regions

2.7.

Retail turnover of consumer cooperation organizations including public catering

2.8.

Retail turnover of food and non-food goods of consumer cooperation organizations

2.9.

Retail turnover of consumer cooperation organizations including public catering by regions

2.10.

Retail turnover of food and non-food goods by regions

2.11.

Volume indices of retail turnover of food and non-food goods by regions

2.12.

Commodity structure of retail turnover including public catering

2.13.

Volume indices of sales of consumer goods by trade organizations

2.14.

Commodity structure of turnover of public catering organizations

2.15.

Retail turnover including public catering by ownership type in a regional breakdown in 2008

2.16.

Turnover of public catering by ownership type in a regional breakdown in 2008

2.17.

Commodity structure of retail turnover including public catering by regions in 2008

2.18.

Commodity structure of retail turnover including public catering by regions in 2008 (as percent of total)

2.19.

Turnover structure of public catering by regions in 2008

2.20.

Turnover structure of public catering by regions in 2008 (as percent of total)

2.21.

Sales of building materials by trade organizations

2.22.

Sales of building materials by regions in 2008

2.23.

Sales of consumer durables by trade organizations

2.24.

Sales of consumer durables by consumer cooperation organizations

2.25.

Sales of consumer durables by trade organizations in a regional breakdown in 2008

2.26.

Retail turnover of trade organizations including public catering by towns and districts

 

3. Trade through manufacturer outlets

3.1.

Retail turnover of manufacturer outlet trade

3.2.

Share of turnover of manufacturer outlet trade in total turnover of retail trade network

3.3.

Retail turnover of food and non-food goods
of manufacturer outlet trade

3.4.

Manufacturer outlets by ownership types

3.5.

Manufacturer outlets by regions

3.6.

Floor space of manufacturer outlets by regions

3.7.

Commodity structure of retail turnover of
manufacturer outlet trade organizations

3.8.

Sales of building materials by manufacturer outlet trade organizations

3.9.

Sales of consumer durables by manufacturer outlet trade organizations

 

4. Commodity stocks

4.1.

Commodity stocks in retail trade organizations by ownership types

4.2.

Commodity stocks volume in retail trade organizations by regions

4.3.

Commodity stocks volume in consumer cooperation retail trade organizations by regions

4.4.

Commodity stocks structure in retail trade organizations

4.5.

Commodity stocks structure in retail trade organizations by regions as of January 1, 2009

 

5. Financial indicators of retail trade and public catering organizations

5.1.

Financial indicators of retail trade and public catering organizations

5.2.

Profitability of sold products, works and services of retail trade and public catering organizations by regions

 

6. Number of employees and labour remuneration in retail trade and public catering

6.1.

Number of employees in retail trade and public catering

6.2.

Number of employees in retail trade and public catering by regions and Minsk City

6.3.

Nominal gross average monthly wages and salaries of employees in retail trade and public catering

6.4.

Nominal gross average monthly wages and salaries of employees in retail trade by regions and Minsk City

6.5.

Nominal gross average monthly wages and salaries of employees in public catering by regions and Minsk City

 

7. Retail trade network and public catering entities

7.1.

Retail trade network

7.2.

Public catering entities

7.3.

Number of retail trade shops

7.4.

Number of public catering entities by types

7.5.

Number of public catering entities by location

7.6.

Retail trade network by ownership types

7.7.

Retail trade network by ownership types in rural localities

7.8.

Public catering entities by ownership types

7.9.

Retail trade network by regions

7.10.

Retail trade network in rural localities by regions

7.11.

Floor space of retail shops by regions

7.12.

Public catering entities by regions

7.13.

Seating capacity in public catering entities by regions

7.14.

Consumer cooperation retail trade network by regions

7.15.

Number of consumer cooperation shops by regions

7.16.

Floor space of consumer cooperation shops by regions

7.17.

Consumer cooperation public catering entities by regions

7.18.

Seating capacity of consumer cooperation public catering entities by regions

7.19.

Retail trade network and public catering entities by towns and districts

 

8. Markets

8.1.

Specialization of town markets

8.2.

Specialization of shopping centers

8.3.

Number and specialization of town markets by regions

8.4.

Number and specialization of shopping centers by regions

8.5.

Number of trade places and trade outlets located at the market by regions

8.6

Number of trade outlets located in shopping centers by regions

 

9. Price level and changes on consumer market

9.1.

Price indices for consumer goods

9.2.

Price indices for selected groups of food goods

9.3.

Price indices for selected groups of non-food goods

9.4.

Average prices for selected food goods

9.5.

Average prices for selected consumer durables

 

10. International comparisons

10.1.

Volume indices of retail turnover

 

Charts and diagrams

 

Dynamics of total retail turnover by sales outlets

 

Share of retail turnover of trade organizations and markets in total retail turnover

 

Distribution of total retail turnover by ownership types in 2008

 

Distribution of public catering turnover by ownership types in 2008

 

Dynamics of retail turnover of food and non-food goods

 

Share of food and non-food goods in total retail turnover

 

Consumption of main food goods

 

Sales structure of alcoholic beverages

 

Retail turnover per capita in 2008

 

Share of turnover of consumer cooperation organizations in total turnover of trade organizations

 

Share of public catering turnover of consumer cooperation organizations in total turnover of public catering